酒席上的礼仪英文
1、中国餐桌礼仪英文
Chinese table etiquette boils down to the following points:
1. Admission etiquette. Ask guests seated on the seats. Please elderly guests in attendance were seated next to attendance at from the left side into the chair. Admission Dongkuaizi not after. What more do not come to beep. Not to get up walk. If what happened to the owner notice.
Second, when the meal. Ask guests. Long the Dongkuaizi. Jiacai, each less. Far from the food on their own eat some. Meal not a voice. Heshang also not a sound use Kaitang I spoon a small drink and a small mouth. Pawan front-lips not drink, soup, hot cool after Zaikai. side not to drink while blowing Some people prefer to chew food to eat. extraordinary feel like work is crisp chewing food, a very clear voices. this is not etiquette demands. extraordinary and everyone is eating together, as far as possible to prevent the emergence of this phenomenon.
Third: Do not eat hiccup, other voices will not arise if there sneezing, Changming involuntarily, such as the sound, it is necessary to say "I am sorry."; I am sorry;. "Of the original cooler." Within the words . to show regret.
Fourth if guests or elders give cloth dish. Best use of chopsticks may also be the guests or elders far away from the dishes to their front, according to the habit of the Chinese nation. Dish is a one of the Top. If the same tables leadership, the elderly, the guests said. Whenever of a new dish, let them first Dongkuaizi. rotation or invite them to the first Dongkuaizi. to show their importance.
Fifth: eat the head, fishbone, bones and other objects, not Wangwaimian vomit, not onto the ground still. Slowly to get their hands Diezili, or close on their own or on Canzhuobian prepared beforehand good on paper.
Sixth: To a timely manner about the time and people just a few humorous, to reconcile the atmosphere. Guangzhaotou not eat, regardless of others, and do not devour and destroy the lavish meal, not jail sentence.
7: It is best not to the dinner table Tiya if it is to Tiya, will use napkins or sign blocked their mouths.
8: To clear the main tasks of the meal. Must be clear to do business oriented. Feelings or to the main contact. Mainly or to eat. If it is the former, when attention should be paid to the seating arrangements. Their main negotiators the seats near each other to facilitate conversations, or dredge emotion. If it is the after. need only pay attention to common-sense courtesy on the line, to focus on the appreciation of dishes,
9: The last time left. Must be expressed gratitude to the host. At the invitation of the owner or to their own homes after the house to show back
China is the etiquette of helping people, Minsishiweitian, dining How can no rules! While stressing that no attention is three meals a day, but do not know know better than OK!
1. Inviting guests to notice, Ruxi 6:00, 5:50才叫your elderly guests, it does not. 2. Hosts who looked to be late; guests should be 5-10 minutes late, and this is very considerate guests Oh, and pay attention to grasp, natural host and the guest are Huan. 3. If sit round a table, facing the door of the main blocks, or back * walls, counters; emphasize some hotels will be used napkins distinction, the highest position napkins can not casually sit Oh, unless you intend to good banquet woven?: D
4. Masters of the subject and object of the right hand side, the left hand side of the important guests; * gate facing the master, of course, is run errands entertain the Peiqia sit you. 5. Guests do not directly to the members of a la carte and calling guidance, obediently waiting for the hosts who looked to be a la carte if guests really serious taboos or hobbies, and should be gently told the hosts who looked, the owner of natural putting his interests and meet guests little or significantly requirements. 6. Hosts who looked not need points or less grasping points, or holding food dishes, such as crab, lobster legs, ribs, and so on. For a meal to the three dishes such a rule no. What can be said etiquette! 7. Not a small amount of force will not object to others drink wine without fragmentation feast! 8. On the wine servings! Foreigner likes to boast of skill, people may boast their own point-for the food, hosts who looked at carefully observed Liangcai Qi, every Cup have drinks later, when immediately drank to welcome the start. . . Like, rotating disk or right hand side indicate the subject and object moving first chopsticks. Tuirang subject and object should not be too long, oh, we stomachs are hungry, it will eat you open! Do not forget to eat the praise of some oh. 9. After one of every dish, although the waiter and owner will still go before the subject and object, but not too rigidly stick with you, if just in front of me, dead people rotating disc, I would first folder a small taste of chopsticks ! 10. Hosts who looked often to the disk will cater to the vast majority of guests; Peiqia then added services to entertain; guests can not touch the hands of disk integrity and eat meals, the two sides are also Huan you. 11. If there is no attendant at the food or chopsticks, Gongbiao, Jiacai the first time can be good, must not use their own chopsticks to pick in the session to pick, and even stirring! Not everyone is like love, like you do not mind the saliva chopsticks! Usually identified from their recent selection part. 12. Let chopsticks on the best food in their transition to a dish in only into the mouth. Phase seem to be eating is not so urgent. 13. When chewing food in the mouth, remember Bijin lips is a major event, so to speak, falling objects, Shishui spills, as well as to avoid a "Puma Puma Ji Ji" annoyance beep. 14. During the meal, or both before and after the meal, should be back straight, as far as possible but not later * chairs sit. During the meal, basically in the hands above the desktop. 15. The master of a very good appetite, and weight loss are guests, not the Fanju oh.
中国餐桌上的礼仪归结为以下几点：
一．入座的礼仪．先请客人入座上席．在请长者入座客人旁依次入座，入座时要从椅子左边进入．入座后不要动筷子．更不要弄出什么响声来．也不要起身走动．假如有什么事要向主人打招呼．
第二,进餐时.先请客人.长着动筷子.夹菜时每次少一些.离自己远的菜就少吃一些.吃饭时不要出声音.喝汤时也不要出声响,喝汤用汤匙一小口一小口地喝.不宜把碗端到嘴边喝,汤太热时凉了以后再喝.不要一边吹一边喝.有的人吃饭喜欢用咀嚼食物.非凡是使劲咀嚼脆食物,发出很清楚的声音来.这种做法是不合礼仪要求的.非凡是和众人一起进餐时,就要尽量防止出现这种现象.
第三:进餐时不要打嗝,也不要出现其他声音,假如出现打喷嚏,肠鸣等不由自主的声响时,就要说一声"真不好意思".;对不起;."请原凉".之内的话.以示歉意.
第四;假如要给客人或长辈布菜.最好用公筷.也可以把离客人或长辈远的菜肴送到他们跟前,按我们中华民族的习惯.菜是一个一个往上端的.假如同桌有领导,老人,客人的话.每当上来一个新菜时就请他们先动筷子.或着轮流请他们先动筷子.以表示对他们的重视.
第五:吃到鱼头,鱼刺,骨头等物时,不要往外面吐,也不要往地上仍.要慢慢用手拿到自己的碟子里,或放在紧靠自己餐桌边或放在事先预备好的纸上.
第六:要适时地抽空和左右的人聊几句风趣的话,以调和气氛.不要光着头吃饭,不管别人,也不要狼吞虎咽地大吃一顿,更不要贪杯.
第七:最好不要在餐桌上剔牙.假如要剔牙时,就要用餐巾或手挡住自己的嘴巴.
第八:要明确此次进餐的主要任务.要明确以谈生意为主.还是以联络感情为主.或是以吃饭为主.假如是前着,在安排座位时就要注重.把主要谈判人的座位相互靠近便于交谈或疏通情感.假如是后着.只需要注重一下常识性的礼节就行了,把重点放在欣赏菜肴上,
第九:最后离席时.必须向主人表示感谢.或者就此时邀请主人以后到自己家做客,以示回
中国人乃礼仪之帮，民以食为天，用餐岂能没有规矩！虽然说讲不讲究都是一日三餐，但是知道总比不知道好吧！
1。请客要早通知，6：00入席，老人家你5：50才叫客人来，不对吧。2。主人家不能迟到；客人应当迟到5－10分钟，这是非常体贴的客人哦，注重把握，自然宾主皆欢。3。要是坐圆桌子，对着大门的是主座，或是背*墙、柜台的；讲究些的饭店，会用餐巾予以区分，餐巾最高大的位置不能随便坐哦，除非你打算好请客喽：D
4。主人右手边的是主客，左手边的是次重要的客人；*门边面对主人的，自然是跑腿招呼的陪客坐的啦。5。做客人的不能直接向点菜员吆喝指点，应该乖乖坐等主人家点菜；假如客人确实有严重的忌口或爱好，应当轻轻告诉主人家，主人自然要替他做主，满足客人小小或大大的要求。6。主人家，不点或少点需要用手抓或握着吃的菜，比如蟹、龙虾腿、排骨等等。一顿饭来上三个这样的菜就没治了。还有什么礼仪可讲！7。不勉强也不反对别人少量饮酒，无酒不成宴嘛！8。上酒水上菜了！老外喜欢自夸手艺，国人可不作兴吹嘘自己点的菜，主人家细心观察凉菜上齐、每位杯中都有酒水后，当立即举杯，欢迎开始。。。之类的，转动圆盘或是示意右手边的主客动第一筷。主客可别推让太久哦，大家肚子都饿了，就等你开吃了！吃了的别忘了赞美一下哦。9。之后的每道菜一上来，虽然服务员与主人还是会转到主客面前，但并不用太拘泥啦，假如正好在我面前，又没人转动圆盘，我也会先夹一小筷子尝尝的！10。主人家要经常转圆盘，照顾到绝大部分客人；陪客则补充招呼服务一下；客人的手能不碰圆盘而吃完整餐，则宾主又皆欢啦。11。假如没有服务员分菜或是公筷、公勺，夹菜的时候可要先看好，切不可用自己的筷子在盘中挑来拣去，甚至搅拌！不是每个人都像爱人一样不介意你筷子上的口水的！通常看准了拣距离自己最近的那部分。12。最好让筷子上的食物在自己的接碟中过渡一下，才送入口中。可以使吃相看起来不是那么急切。13。食物在口中咀嚼时，切记的大事就是闭紧双唇，以免说话、物体掉落、汁水外溢，以及免得发出"骠叽骠叽"的倒胃口声响。14。无论是用餐期间或用餐前后，都应当背部挺直，尽量往后坐椅子而不*。用餐期间，基本上双手都在桌面以上。15。一个太好胃口的主人，和正在减肥的客人，不适宜这样的饭局哦。
2、中国餐桌上的礼仪 英语作文
Chinese table manners
Table manners in Chinese life and order in the full possession of a very important position, they believe, eating is not only way to meet their basic physiological needs method -- is also of paramount importance social experience. To this end, grasp the knowledge of the rules in some Chinese restaurants have become particularly important, whether you are a master, or merely a guest, must have some rules.
餐桌礼仪在中国人的完整生活秩序中占有一个非常重要的地位，他们认为，用餐不单是满足基本生理需要的方法———也是头等重要的社交经验。为此，掌握某些中式餐饮规则的知识便显得特别重要了，无论你是主人，抑或只是一位客人，都必须掌握一些规则。
The round table is popular. Because they can sit more people, and we can sit face to face, the head of the family identity and not long shaped the West on the table very clearly through his seat and identification. Guests should be invited to sit down and wait for the owner. The owner must be careful not to call the guests sitting in a seat near the table. This is a taboo.Will have to wait until all the people here can only be the beginning of any form of dining activities -- even if they have to wait for being late. Once you master home place, can do the prologue. During the meal, the owner must assume a proactive role -- urging guests enjoy eating and drinking is entirely reasonable.
●圆形餐桌颇受欢迎。因为可以坐更多人，而且大家可以面对面坐，一家之主的身份并不像西方长形餐桌上很清楚地通过他的座位而辨认。客人应该等候主人邀请才可坐下。主人必须注意不可叫客人坐在*近上菜的座位。此为一大忌。必须等到所有人到齐才可以开始任何形式的进餐活动———即使有人迟到也要等。一旦大家就位，主人家便可以做开场白了。进餐期间，主人必须承担一个主动积极的角色———敦促客人尽情吃喝是完全合理的。
In a typical Chinese-style table looks quite empty, in the eyes of Westerners, especially. Each seat can be seen on the front wheel on a bowl; right is a set of chopsticks and spoons, were placed in their own seat. In formal occasions, there will be napkins, mainly on the lap. In a formal banquet, the dishes of eating like a slide show, each time a dish. Surprisingly, rice, not with the dishes ibid, but you can choose to eat the same. As the dishes have their special characteristics, it should be for indivial taste, but once only from a bowl to eat, not mixed taste. Plate is not available to eat, can only bowl. Bones and shells on the indivial disk. Not clean the dishes must always be replaced with clean plates.
●一张典型中式餐桌看上去相当空，在西方人眼中尤甚。每张座位前可见放在盘上的一只碗；右面是一组筷子与汤匙，分别放在各自的座上。在正式场合上，会出现餐巾，主要放在膝上。
在正式宴席上，菜式的吃法很像放映的幻灯片，每一次一道菜。令人惊讶的是，米饭不是与菜式同上，不过可以选择同吃。由于菜式各有特色，应该个别品尝，而且一次只从碗中吃一种，不是混合品尝。不可用盘子吃，只能用碗。骨头和壳类放在个别盘中。不干净的盘子必须经常用清洁盘子替换。
in addition to Tom, the gallery of all the food with chopsticks. May provide a knife and fork, but as the Chinese people, it is best to use chopsticks. Chopsticks are eating a tool, so do not play with the chopsticks -- take them when the drumstick is a very rude way, but can not use chopsticks pointing to the person or motioned. Of course, absolutely can not suck or to chopsticks chopsticks inserted in rice, it is Taboo -- this is like the funeral of incense, is considered unlucky. Again, can not use chopsticks in a non-stop flipping Diecai years, should be the first sights with your eyes you want to get food. When you use chopsticks to pick up one of the food, try to avoid the encounter other food. If possible, use public chopsticks and spoons beside. After dinner or take the food after the end, will chopsticks chopsticks back seat.
●除了汤之外，席上一切食物都用筷子。可能会提供刀*，但身为中国人，最好用筷子。筷子是进餐的工具，因此千万不可玩弄筷子———把它们当鼓槌是非常失礼的做法，更不可以用筷子向人指指点点或打手势示意。当然，绝对不可吸吮筷子或把筷子插在米饭中，这是大忌———这正好像葬礼上的香烛，被认为是不吉利的。再有，不可用筷子在一碟菜里不停翻动，应该先用眼睛看准你想取的食物。当你用筷了去取一块食物时，尽量避免碰到其他食物。可能的话，用旁边的公筷和汤匙。吃完饭或取完食物后，将筷子放回筷子座。
A seat Chinese restaurant without a formal tea and can not claim. Therefore, as far as possible, the storage of different varieties of tea is a sensible approach, to ensure the most sophisticated taste is also taken into account. Issues relating to tea, should pay attention to a few key things. Seats recently teapot people should be responsible for others and themselves --- --, pour the order in accordance with age, from longest to most young persons, the final pour myself. When the people you pour, the protocol should be used finger tapping on the table, this is done to pour expressed gratitude and respect.
●一席中式餐饮如果没有茶便称不上正式了。为此，尽可能贮存不同品种的茶是明智的做法，确保最精明的品味也照顾到。有关茶的问题，应该注意几件关键的事。座位最近茶壶的人应该负责为其他人和自己斟茶———斟茶的次序按照年岁，由最长者至最年青者，最后为自己斟。当人家为你斟茶时，礼节上应该用手指轻敲桌子，这样做是对斟茶者表示感谢和敬意。
3、不同国家的餐桌礼仪(英文)
1、日本
Itis"perfectly"okaytoslurpwhenyoueatnoodles.
吃面时“滋滋”出声是“完全”没有问题的。
Tradition:Unlikemakingbignoises,..
文化传统：不同于制造高分贝噪音，吃面时自然地发出轻微的声音非但不粗鲁，反而是种对厨师的赞美。日本人认为吃面时发出声音，面条的味道会更好。
2、俄罗斯
,forkinlefthand,knifeintheright.
用餐时手腕要放在桌子边缘，左手拿叉，右手拿刀。
Tradition:Keepyourhandsinsight..Keepyourelbowsoffthetable.
文化传统：双手要保持在别人的视线内。把双手搭在大腿上这是不礼貌的，也不要将肘部放在桌子上。
3、葡萄牙
don'.""willoffendthecook.
“孤独星球”：会冒犯到厨师。
Tradition:.
文化传统：在葡萄牙，厨师是非常受人尊重的。
(3)酒席上的礼仪英文扩展资料
中国餐桌礼仪：
进餐时不要打嗝，也不要出现其他声音，如果出现打喷嚏、肠鸣等不由自主的声响时,就要说一声“真不好意思”、“对不起”、“请原谅”之类的话，以示歉意。
如果要给客人或长辈布菜，最好用公筷，也可以把离客人或长辈远的菜肴送到他们跟前。按我们中华民族的习惯，菜是一个一个往上端的，如果同桌有领导、老人、客人的话，每当上来一个新菜时就请他们先动筷子，或者轮流请他们先动筷子，以表示重视。
4、有关餐桌礼仪的英语单词
有关餐桌礼仪的英语单词如下：
1、碟子：saucer; small plate; small dish
2、女主人：hostess; mistress; goodwife; woman of the house; housemistress
3、离席：leave the table or a meeting
4、汤盘：soup plate; soup dish
5、服务生：a boy in buttons
6、餐巾：(table) napkin; dinner cloth
7、油渍：oil stain
8、坐定：take seat; be sure
9、可使用：workability; workableness; in commission
10、摊开：spread out; unfold; lay open
具体的餐桌礼仪介绍如下：
1、撕面包时，碎屑应用碟子盛接，切勿弄脏餐桌。
翻译：when the bread is torn, the chips should be used to hold the dishes. Do not dirty the table.
2、用餐后，须等男、女主人离席后，其他宾客方可离席。
翻译： after dinner, wait for the male and female hostess to leave, the other guests can leave.
3、面包切用刀子割。
翻译：cut the bread with a knife.
4、如面包是烤热的，可以整片先涂牛油，再撕成小片吃。
翻译：if the bread is roasted hot, the whole piece can be first coated with butter and then ripped into small pieces.
5、汤将见底，可将汤盘用左手拇指和食指托起，向桌心，即向外倾斜，以便取汤。
翻译：The soup will reach the bottom. The soup tray can be held up with the left thumb and forefinger and tilted outward toward the center of the table so as to fetch the soup.
6、在饭店用餐，应由服务生领台入坐。
翻译：Dining in restaurants should be served by the waiter.
7、餐巾主要防止弄脏衣服，兼做擦嘴及手上的油渍。
翻译：napkins mainly prevent dirty clothes, and do wipe the mouth and hands of oil stains.
8、必须等大家坐定后，才可使用餐巾。
翻译：you must wait until you have settled down before you can use napkins.
9、餐巾摊开后，放在双膝上端的大腿上，切勿系入腰带，或挂在西装领口。
翻译：After the napkin is spread out, put it on the thigh on the top of your knees. Do not tie it in the belt or hang it on the collar of the suit.
10、餐毕，宜将餐巾折好，置放餐桌上再离席。
翻译：when the meal is finished, fold the napkin and put it away on the table.
5、英文版的西餐餐桌礼仪！
Eating in American（II）
美国人吃饭用刀叉，而且他们的用餐方式是很有讲究的。因此，在应邀与美国朋友一起吃饭时，应特别注意他们的用餐习惯。一般情况下，餐桌上摆放有一幅餐刀和两幅餐叉，外边的餐叉供你吃色拉，里边的餐叉用于吃主食和其它点心食品，餐刀用来切肉食。如果你两手并用，应左手握叉，右手握刀，而且一次握刀时间不能太长。美国人的早餐有：炒或煮鸡蛋、香肠、油炸土豆片、薄煎饼、果子冻、烤面包、松饼、桔子汁以及咖啡等。
Eating Custom and Practice 用餐习惯
American eating is funny.They eat almost everything with a fork,and it appears that holding a knife in one's right hand longer than a few seconds is considered to be against good table manners.
The system is that if it is absolutely necessary to use a knife,people take the fork in their left hand,and cut off a piece of meat or whatever it is in the normal manner.Then they put the knife down,transfer the fork to their right hand,and only then do they transport the food to their mouth.This is clearly ludicrous(滑稽可笑),but it is considered good manners.
There are several results of this system.First,if it is not absolutely necessary to use a knife,Americans don't use one,because obviously this greatly complicates(使复杂化)things,and you will therefore see them trying to cut things like potatoes,fish and even bacon(熏猪肉)with a fork.Second,towards the end of a course,since only one implement(器具)is being used,food has to bo chased around the plate with the fork —and for the last mouthful the thumb has to be used to keep the food in place,although one is not supposed to do this.
Third,tables are generally laid with one knife and two forks,the outside fork being for the salad.There is no need for foreign visitors to follow the American system and try to eat the salad with only a fork,but if you do use your knife,remerber to save it for the meat course.Even desserts(甜食)(except ice cream)are eaten with a fork if at all possible,and the spoon you see by your dessert is meant to be for coffee (but if you use it for your dessert no one will say anything).
Some Breakfast Dishes 早餐食谱Breakfast in a restaurant is a very enjoyable experience.If you order eggs in a restaurant,the waiter/waitress will ask you how you want them .You can reply that you want them "scrambled(炒)"or "boiled".It is not sufficient,however,to ask for them "fried"you will have to specify whether you would prefer them "sunny-side-up"(煎一面),"over"(两面煎),"over-easy/easy-over"(两面煎，但蛋黄仍然呈流体状).
American sausage(香肠)comes in slices and is quite spicy.But you can also have link sausage.
American bacon comes in small strips,can be rather fat,and is served crispy.It is usually very tasty,and you can eat it with your fingers.
"Hash brows"(油炸土豆片)are shredded(切成碎片的)and fried potatoes.They are wonderful,especially with fried eggs and ketchup(蕃茄酱).
"Pancakes",sometimes called "hot cakes",are made with baking power.They are normally served in a pile,and you are supposed to put butter and syrup(果浆)on them.
"Jelly"(果子冻)is jam and includes grape jelly,which is very tasty.
Toast is often served already buttered.
"English muffins(松饼)"are like small crumpets(烤饼)without the holes and are served toasted.You put jam on them.
A "biscuit"(软饼)is a snall,scone-like bread roll,often served hot.
Orange juice and coffer are often serced with breakfast.
6、餐桌礼仪用英语怎么说
Table manners 我觉得要加s，因为manner 单数一般理解为方法，方式，途径。manners 一般指礼仪，礼貌。
7、10条简短中国餐桌礼仪英文有哪些？
1、When helping a woman pull her chair to the table, hold it and guide it. Don’t shove it against the back of her legs.
为女士拉椅子的时候，要把椅子抓住了，留个角度，让女士好走过去。别让椅子腿碰到女士的腿。
2、 If you’re seated at a table with eight or fewer guests, wait for everyone to be served and for the hostess to begin eating before you dig in. At a long banquet table, it’s OK to start when several people are seated and served.
如果就餐人数少于等于八人，那就等所有人都坐好了，女主人开始用餐了，再开动。如果是长餐桌，那么只要有几个人入座进食了，你也就可以开始吃了。
3、All things not having to do with food should remain off the table: keys, clutch bags, cigarette packs, sunglasses, BlackBerrys.
一切和食物无关的东西都不应该出现在餐桌上，包括：钥匙、手袋、烟盒、墨镜还有手机。
4、 Don’t snap your napkin open or unfurl it showily like it’s an Olympic flag.
不要把餐巾展开，看起来像是在展示奥林匹克会旗一样。
5、If you prefer not to have wine while dining out, don’t turn your glass upside down, and don’t make a big deal of saying you don’t drink. Simply place your fingertips on the rim of the glass and say “Not today, thanks.”
如果在用餐时你不想饮酒，不要把酒杯倒过来放，也不要很在意地宣布你不喝酒。只要轻轻地把指尖放在酒杯边缘，说一句“今天不喝，谢谢。”
6、 If you’re eating and want to take a sip, dab your mouth with your napkin to avoid staining the rim of the glass.
如果你在吃东西的时候，想要啜一口饮料的话，那就先拿餐巾把嘴擦干净了，以免在杯子边缘留下残迹。
7、Grabbing a bowl of salad or a saltshaker as it’s being passed to someone who asked for it is the equivalent of cutting in line: greedy and rude.
把原本要递给别人的沙拉碗或者盐瓶从半道截下来，这基本上就等于在说：你是个既贪婪又粗鲁的人。
8、 On the subject of passing: Dishes go counterclockwise, but if someone to your left asks for something, you can hand it directly to him.
餐桌上要传递东西的话，规则一般是逆时针传递。不过，如果坐在你左手边的人想要什么东西时，你也可以直接递给他。
9When you excuse yourself to go to the restroom, just say “Please excuse me.”
想去洗手间的时候，只要说“失陪一下”就可以了。
10、When out with friends or family — even at a fancy restaurant — it’s OK to ask for your leftovers to be wrapped. But don’t do it at a business lunch or dinner.
和朋友家人一起外出用餐，即使是到很高级的餐馆，也可以要求把吃剩下的食物打包带走。不过，如果是在商务宴会上，就不要这么做了。
(7)酒席上的礼仪英文扩展资料
西餐的餐桌礼仪文化：
1、女士优先。在排定西餐座次时，主位请女主人就座，而男主人位居第二位。
2、以右为尊。在排定座次时，以右为尊。
3、面门为上。面对正门者为上座，背对正门者为下座。
4、交叉排列。男女交叉排列，生人与熟人交叉排列。.
5、美国餐桌礼仪从入座，拿取餐巾、开动、取用餐具、离席，皆有自成一套的规矩，而其中座次与餐具安排，主人会于餐前准备妥当，无需费心。但应熟悉餐具使用顺序及位置功能，以免拿错。
6、女主人宣布晚宴就绪后，男主人引领着客人依次入座，而女主人则走在最后面。有些细心的主人尚会在餐桌上放置姓名卡，以表示座次，若没有此项安排，则其原则如下
7、座次安排以男女分隔而坐为原则。男主客优先入坐，其位置在女主人右边，而女主客则在男主人右边。其他夫妇则以对角方式而坐。男女夫妇分坐显示出美式宴会之开放与活泼，期望借由宴席上座次的安排，增进彼此间之熟稔，并使用餐话题多样化，气氛和乐
8、入座原则系客先入座，长者较年轻者先入座，已婚较未婚先入座，陌生人较熟识客人或家人先入座。
8、中国餐桌礼仪英语10句简单
1.让客人和长辈先吃每一道菜
let the elder people and the customer eat first
2.不要用筷子敲碗
don't use the chopsticks hit the bowl
3.不要将手伸到饭桌对面夹菜
don't reach to get the food on the opposite side
4.等大家到齐了，才开始吃
don't eat until everyone is there
5.为主人的长寿、健康、成功干杯
wish for the people who host the dinner
久仰，久仰！
I have long been looking forward to meeting you.
I have long desired to meet you.
久违了。
I haven’t seen you for ages/for a long time.
It’s been such a long time since we met last time.
久闻大名。
I’ve heard a lot about you.
这次由我负责全程陪同你们。
I will be with you for the entire visit/trip．
欢迎你到中国来。一路上辛苦了! / 一路上还好吧？
Welcome to China．I hope you’ve had a good flight．
或I hope you enjoyed your flight. / How was your journey?
谢谢你专程来接我。
Thank you very much for coming all the way to meet me.
您贵姓？／您怎么称呼?
May I know your name，please?
很高兴见到你。您怎么称呼7
Glad／Pleased to meet you，Misterr…?(可以用拖长问话的办法来询问对方的姓名)
中国有句古话说：“有朋自远方来不亦乐乎？”
There’s an old saying in Chinese which goes: “Isn’t it a great pleasure/joy to have friends coming from afar?
As a Chinese saying goes, “Nothing is more delightful than meeting friends from far away.”
这是给您准备的日程安排．我们简单过一遍吧。如果你有什么特殊要求．也可以告诉我。
This is the tentative itinerary/schele I have prepared for you．Let’s go through it
together．If there is any special request，just let me know．
如果有什么需要帮忙的．尽管说。
If you need anything，don’t hesitate to ask．
Just let me know if you need anything.
我们安排你住在城里的……酒店．离我们公司开车要走40分钟。
We’ve arranged for you to stay in…Hotel，which is in the downtown area，about 40- minute drive from our company．
我们也有宾馆，不过条件不如酒店。离单位倒是很近．走路就可以到。
We have our own guest house，but there is no comparison between the two, only the guest house is within walking distance of the workplace．
除了正式会谈以外．我们也为大家安排了一些游览活动。
In addition to official meetings，we have also arranged some sightseeing．
我期待着您的再次来访。
I’m looking forward to your visit again．
代我向……问好。
Remember me to… / Say hello to…for me．
不用谢，这是我们应该做的。
Don’t mention it. It’s my pleasure.
欢迎再来！
Do come again.
9、西方餐桌礼仪规矩（英文）》2条
正规的西餐礼仪
Normal Etiquette in West Restaurant
1、预约的窍门。越高档的饭店越需要事先预约。预约时，不仅要说清人数和时间，也要表明是否要吸烟区或视野良好的座位。如果是生日或其他特别的日子，可以告知宴会的目的和预算。在预定时间内到达，是基本的礼貌。
1. Doohickey of Preengage. The more slap-up the restaurant is, the more necessary to preengage. When making a preengage, you have to tell the exact number of person and the time, but also show clearly if you want to a non-smoking or well viewing place. If it is for the birthday or any other special days, you can make them know the purpose and budget. It is bacical politeness that you should arrive in time.
2、再昂贵的休闲服，也不能随意穿着上餐厅。
2. you shouldn't wear the casual clothes in the restaurant even it may be a very expensive one.
3、吃饭时穿着得体是欧美人的常识。去高档的餐厅,男士要穿着整洁的上衣和皮鞋；女士要穿套装和有跟的鞋子。如果指定穿正式服装的话，男士必须打领带。
It is the common sense that one should wear properly when having dinner.
不好意思,现在有点事情要走开一下
10、关于西方餐桌礼仪的英文单词
Don't allow meal is audible.
Don't allow for others take food.
Don't allow smoking.
Don't allow to others good or not.
Don't allow in public solution belt.
Don't allow discussion disgusting things.
不允许进餐时发出声响。
不允许替他人取菜。
不允许吸烟。
不允许向别人劝酒。
不允许当众脱衣解带。
不允许议论令人作呕之事。
Seating and absence
You should wait for elderly after deciding, fangke sat down at the table.
Table if any lady, you should wait for lady seat set before seats. If ms seat in the next neighbour, ms. Should call
After dinner, need male, the hostess asked, other guests can move.
Slouch in your seat, with mensal distance keep well.
In restaurants, should by the waiter brought Taiwan seats.
The move, should help every seat elderly female or drag on the chair.
Tableware put etiquette 1
Incense wipes the use of
Napkin main prevent dirty clothes, holds concurrently do wipe your mouth and hand stain.
Must wait until everyone after deciding, ability can use napkin.
Napkin should spread out and put them in the knees at the top of the lap, who do not fasten belt, or hang in suit brought mouth.
Avoid by all means wipes dinner service.
(3) the table on the general etiquette
Your seat after pawlowska decently, foot in my seat, must not be arbitrarily unbend, elbow shall not rely on table flanges, or put his hand on neighbor on the back.
Dinner should lukewarm wen erya, calmly quiet, cannot impatience.
On the table can be selfish, also want to take care of others, especially must called on both sides of the female guests.
Mouth has food, should avoid to speak.
Self-used tableware not stretch into male dinner plate clip dishes.
Must be small mouth eat, don't gulp at the end of the cork, food, cannot plug entrance to swallow.
Take food haing soup, should use GongKuai public key.
Eating imported things, not spit it out, if it is a hot food, drink water or juice bathing.
Send food gateways, two cubits should inward depend, is not straight, touch and open to both sides neighbour.
His hand holding a knife and fork, or others in chew food, all should avoid talk to somebody or toast.
Good food is mouth nking is not mouth was food. Food with juice, can't rush to his mouth, otherwise sauce drops in table-cloth, extremely coarse.
Avoid by all means probing his teeth, application, and with hand or toothpick handkerchief cloak.
Avoid in table cough, sneeze, ou spirit. If can't help, should say "sorry".
Drink appropriate various optional, toast with courtesy to date, avoid by all means is good or not, reasoned, Shouting.
Such as tableware baptistery can ask the waiter picked up.
In case of an accident, if they will wine, water, soup plan splashed onto others clothes, apologize can, do not panic, but will make amends gives the other bashful.
If you want to access in front of the other guests deskmate dressing, should ask the neighbor's guest help transfer, do not put a cross, after take things.
In the case of the master himself cooking food, don't forget to master admiration.
Like to eat unclean or peculiar smell, not ingestion, should the entrance food, light with his thumb and forefinger and removed on a plate. If found not eating, still in pan dishes are insects and gravel, don't frightened little weird, appropriate hou waiter approached and whispered told the waiter replacement.
Feed finish, tableware must be placed in order, and not messy placement. Napkin should also be folded, on the table.
Staple foods, unfavorable smoke, if need to smoke, must obtain the consent of the neighbor.
In a restaurant meal, and can't rob to pay the bill, push-pull contend for pay, most objectionable. If the guest is not rob paying the bill. Friends agree without consent, also unfavorable and friendly paying the bill.
Dine speed, appropriate of the sexes and master synchronization, unfavorable also shoulds not be too fast, too slow.
Table not talk of miserable, otherwise, it will destroy delighted atmosphere.
就座和离席
应等长者坐定后，方可入坐。
席上如有女士，应等女士座定后，方可入座。如女士座位在隔邻，应招 呼女士。
用餐后，须等男、女主人离席后，其他宾客方可离席。
坐姿要端正，与餐桌的距离保持得宜。
在饭店用餐，应由服务生领台入座。
离席时，应帮助隔座长者或女上拖拉座椅。
餐具摆放礼仪1
香巾的使用
餐巾主要防止弄脏衣服，兼做擦嘴及手上的油渍。
必须等到大家坐定后，才可使用餐巾。
餐巾应摊开后，放在双膝上端的大腿上，切勿系人腰带，或挂在西装领 口。
切忌用餐巾擦拭餐具。
（三）餐桌上的一般礼仪
入座后姿式端正，脚踏在本人座位下，不可任意伸直，手肘不得靠桌缘， 或将手放在邻座椅背上。
用餐时须温文而雅，从容安静，不能急躁。
在餐桌上不能只顾自己，也要关心别人，尤其要招呼两侧的女宾。
口内有食物，应避免说话。
自用餐具不可伸入公用餐盘夹取菜肴。
必须小口进食，不要大口的塞，食物末咽下，不能再塞入口。
取菜舀汤，应使用公筷公匙。
吃进口的东西，不能吐出来，如系滚烫的食物，可喝水或果汁冲凉。
送食物入口时，两肘应向内靠，不直向两旁张开，碰及邻座。
自己手上持刀叉，或他人在咀嚼食物时，均应避免跟人说话或敬酒。
好的吃相是食物就口，不可将口就食物。食物带汁，不能匆忙送入口， 否则汤汁滴在桌布上，极为不雅。
切忌用手指掏牙，应用牙签，并以手或手帕遮掩。
避免在餐桌上咳嗽、打喷嚏、怄气。万一不禁，应说声“对不起”。
喝酒宜各随意，敬酒以礼到为止，切忌劝酒、猜拳、吆喝。
如餐具坠地，可请侍者拾起。
遇有意外，如不慎将酒、水、汤计溅到他人衣服，表示歉意即可，不 必恐慌赔罪，反使对方难为情。
如欲取用摆在同桌其他客人面前之调味品，应请邻座客人帮忙传递， 不可伸手横越，长驱取物。
如系主人亲自烹调食物，勿忘予主人赞赏。
如吃到不洁或异味，不可吞入，应将入口食物，轻巧的用拇指和食指 取出，放入盘中。倘发现尚未吃食，仍在盘中的菜肴有昆虫和碎石，不要大惊小 怪，宜侯侍者走近，轻声告知侍者更换。
食毕，餐具务必摆放整齐，不可凌乱放置。餐巾亦应折好，放在桌上。
主食进行中，不宜抽烟，如需抽烟，必须先征得邻座的同意。
在餐厅进餐，不能抢着付帐，推拉争付，至为不雅。倘系作客，不能 抢付帐。未征得朋友同意，亦不宜代友付帐。
进餐的速度，宜与男女主人同步，不宜太快，亦不宜太慢。
餐桌上不能谈悲戚之事，否则会破坏欢愉的气氛。